Homemade Brats & Sausages — Over 19 Fresh Varieties

Looking for bratwurst near me? You’ve found the local favorite. At Mac’s Meats & Country Roads Bakery in Rothbury, our team handcrafts over 19 varieties of homemade sausages with quality cuts and time-tested spice blends. If you’re searching for the best bratwurst near me, stop in for fresh, grill-ready links and friendly, Christian, small-town service.

– Visit today: see our hours and directions
– Explore more fresh cuts in the Meat Market

Why our homemade sausages stand out

Our case is packed with flavorful, small-batch links—perfect for weeknight dinners, tailgates, and cabin cookouts.

  • House-made, fresh-ground links prepared on-site
  • Pork sausage and chicken sausage options to match your taste
  • Over 30 flavor varieties throughout the year
  • Seasonal brats that rotate with holidays and local demand
  • Friendly guidance at the counter so you leave with the right amount and flavor

Looking to round out your meal? Our bakery bakes daily breads and rolls that pair perfectly as brat buns—check the Bakery & Baked Goods page for what’s fresh today.

Butcher packaging fresh meat in a grocery store with shelves of spices and condiments in the backgro.
Pork sausage and classic bratwurst links arranged neatly at a butcher shop.
Pork sausage and classic brats

Our pork sausage lineup delivers that traditional snap and rich, savory bite people expect from a Midwest brat. Ask our team to recommend crowd-pleasing flavors for the grill, skillet, or campfire. Not sure how much to buy? Tell us how many people you’re feeding and we’ll portion for you at the counter.

Fresh chicken sausages displayed on a counter at Mac's Meats store.
Chicken sausage for lighter, tasty links

Prefer a leaner link? Our chicken sausage options offer bright, satisfying flavor with the convenience of quick, grill-ready prep. They’re great for family cookouts and easy weeknight meals.

Fresh seasonal bratwurst sausages displayed at Mac's Meats, ready for purchase.
Seasonal brats and limited runs

Holiday weekends and lake trips call for something special. Watch for seasonal brats that rotate throughout the year. For current flavors and preorder details, check our Seasonal & Holiday Specialties page or stop by the shop during open hours.

stack of hot dogs
Searching for hot dogs near me?

If you’re browsing hot dogs near me, consider upgrading your cookout with our house-made bratwurst and sausage links. Not sure which flavor will please a crowd? Our counter team can point you to mild, kid-friendly choices or bolder varieties, and suggest simple toppings for easy serving.

Delicious assortment of buns, sides, and easy meals for a hearty dinner or lunch. Perfect for family.
Sides and easy meals

Pair your links with house-made sides, fresh deli favorites, or convenient take-and-bake meals for an easy and satisfying dinner. Availability may vary daily, so stop in to see what’s fresh.  Need a no-fuss dinner to go with your links? Pick up comfort favorites from Take‑and‑Bake Meals.

How to shop and availability

We’re a single-location, in-person shop—no shipping or e‑commerce. Visit us at 6261 S Oceana Drive, Rothbury, Michigan. Hours: Tuesday–Friday 8:30 AM–5 PM, Saturday 8:30 AM–1 PM. For directions, parking, and contact details, see Contact & Location.

Note: We no longer process venison or sell bulk freezer beef. If you have questions about larger orders of bratwurst or sausage for events, just ask at the counter and we’ll guide you.

Brat Flavors

Pork Sausages

Regular Brats (Classic)

A Wisconsin style brat seasoning.

Cheddar Brats

Wisconsin style brat seasoning with cheddar cheese added.

Jalapeño Cheese Brats

Stuffed with diced pickled jalapeños & pepper-jack cheese. Spicy!

Bacon Potato Onion Brats

Stuffed with our own homemade bacon, diced fresh onion, & diced potatoes.

Maple Brat

Made with locally produced maple syrup.

Blueberry Brats

Loaded with locally grown blueberries & a touch of brown sugar.

Green Pepper & Onion Brats

Chock full of diced fresh green pepper & onions.

Chili-Cheese Dog Sausage

The perfect blend of seasonings to taste like your favorite chili-dog, with the cheeses already inside for less mess. Just add mustard & onions.

Italian Sausage

A sweeter type Italian sausage, with just the right amount of fennel sausage.

Polish Sausage

LOTS of garlic.

Pizza

Stuffed with everything you love about pizza, but it’s crustless! Pepperoni, onions, olives (black & green) and our blend of seasonings to make your mouth water.

Cudighy

Italian Sausage on steroids. Extra fennel, garlic, & a little red wine

Garlic & Chive Sausage

Can’t have too much garlic!

Cherry

Made with Michigan tart cherries, great as a breakfast.

Cheesy Hashbrown Casserole Brat

Most everybody’s favorite potato side dish married with a favorite grilling staple

Mac-n-Cheese Sausage

Our first ever beef sausage with Montreal Steak seasoning, loaded with macaroni, & two kinds of cheese. A new favorite!

Olive Burger

Green olives & Swiss cheese for that classic flavor profile.

Reuben Brat

Made with corned beef, sauerkraut, and Swiss cheese.

Mushroom & Swiss Sausage

Mildly seasoned & full of sliced mushrooms & Swiss cheese.

Broccoli & Cheddar Sausage

Who doesn’t like cheddar cheese with their broccoli?

Asiago & Wild Rice Pilaf Sausage

A lower sodium choice, there is o salt added in the seasoning. Wild rice pilaf, asiago cheese, and diced red peppers give this sausage a delightful favor.

Apple Maple Sausage

Slightly sweet with chunks of apple.

Chicken Fajita Sausage

Just a little heat… LOTS of flavor. Stuffed with flame-roasted peppers & onions.

Buffalo Wing Sausage

Tastes like hot wings – Frank’s Red Hot Sauce in the seasoning with a little blue cheese added.

Cordon Bleu

A favorite sausage loaded with chunks of ham and swiss cheese.

Chicken Pineapple Teriyaki Sausage

Sweet Teriyaki with chunks of real pineapple.

Mango Habanero

Starts with the sweet & finishes with the heat. Chunks of mango to delight the tongue & enough heat to make you sweat a little.

Greek Olive

A Mediterranean inspired sausage full of kalamata olives, sun-dried tomatoes & feta cheese.

Chicken Corn Chowder

Sweet corn, potatoes and bacon make this sausage taste like a favorite stew,

Fiesta Cheddar

A zesty chicken sausage that will make your tastebuds wanna dance.

Asparagus & Cheese Sausage

Only made during local asparagus season, it’s half pork, half asparagus, with cheddar & pepper-jack cheese.

Swedish Potato Sausage

A traditional Swedish style seasoning blend, made from Thanksgiving until Christmas.

English Bangers

A mild breakfast-type sausage. Served around St. Patty’s Day.

Cooking Instructions

From frozen or thawed, place un-opened package in covered pot of water and bring to a gentle boil. Boil for 12-14 min. (Most sausages should be cooked through after 12 min. Fatter sausages may take an additional minute or two.) Carefully remove package from pot & cut open package (CAUTION: sausages will be hot). Lightly brown sausages in fry-pan with a little oil, or grill briefly on your grill till browned.

FAQs

What is the difference between bratwurst and sausage?

Bratwurst is part of our broader homemade sausages lineup. Flavor profiles and textures vary across our many varieties—visit the counter and we’ll help you compare options to suit your taste and cooking plans.

Ingredient lists and allergen details vary by flavor. Please ask our team in-store so we can confirm what fits your needs before you buy.

Seasonal brats rotate throughout the year. For today’s flavors and holiday options, check Seasonal & Holiday Specialties or stop in.

Preparation depends on the variety and your equipment. Our team is happy to share quick, step-by-step tips at the counter. You can also watch for ideas on Recipes & Tips.

No—Mac’s is an in-person shop only. For directions, hours, and questions, visit Contact & Location.