Looking for bratwurst near me? You’ve found the local favorite. At Mac’s Meats & Country Roads Bakery in Rothbury, our team handcrafts over 19 varieties of homemade sausages with quality cuts and time-tested spice blends. If you’re searching for the best bratwurst near me, stop in for fresh, grill-ready links and friendly, Christian, small-town service.
– Visit today: see our hours and directions
– Explore more fresh cuts in the Meat Market
Our case is packed with flavorful, small-batch links—perfect for weeknight dinners, tailgates, and cabin cookouts.
Looking to round out your meal? Our bakery bakes daily breads and rolls that pair perfectly as brat buns—check the Bakery & Baked Goods page for what’s fresh today.
Our pork sausage lineup delivers that traditional snap and rich, savory bite people expect from a Midwest brat. Ask our team to recommend crowd-pleasing flavors for the grill, skillet, or campfire. Not sure how much to buy? Tell us how many people you’re feeding and we’ll portion for you at the counter.
Prefer a leaner link? Our chicken sausage options offer bright, satisfying flavor with the convenience of quick, grill-ready prep. They’re great for family cookouts and easy weeknight meals.
Holiday weekends and lake trips call for something special. Watch for seasonal brats that rotate throughout the year. For current flavors and preorder details, check our Seasonal & Holiday Specialties page or stop by the shop during open hours.
If you’re browsing hot dogs near me, consider upgrading your cookout with our house-made bratwurst and sausage links. Not sure which flavor will please a crowd? Our counter team can point you to mild, kid-friendly choices or bolder varieties, and suggest simple toppings for easy serving.
Pair your links with house-made sides, fresh deli favorites, or convenient take-and-bake meals for an easy and satisfying dinner. Availability may vary daily, so stop in to see what’s fresh. Need a no-fuss dinner to go with your links? Pick up comfort favorites from Take‑and‑Bake Meals.
We’re a single-location, in-person shop—no shipping or e‑commerce. Visit us at 6261 S Oceana Drive, Rothbury, Michigan. Hours: Tuesday–Friday 8:30 AM–5 PM, Saturday 8:30 AM–1 PM. For directions, parking, and contact details, see Contact & Location.
Note: We no longer process venison or sell bulk freezer beef. If you have questions about larger orders of bratwurst or sausage for events, just ask at the counter and we’ll guide you.
A Wisconsin style brat seasoning.
Wisconsin style brat seasoning with cheddar cheese added.
Stuffed with diced pickled jalapeños & pepper-jack cheese. Spicy!
Stuffed with our own homemade bacon, diced fresh onion, & diced potatoes.
Made with locally produced maple syrup.
Loaded with locally grown blueberries & a touch of brown sugar.
Chock full of diced fresh green pepper & onions.
The perfect blend of seasonings to taste like your favorite chili-dog, with the cheeses already inside for less mess. Just add mustard & onions.
A sweeter type Italian sausage, with just the right amount of fennel sausage.
LOTS of garlic.
Stuffed with everything you love about pizza, but it’s crustless! Pepperoni, onions, olives (black & green) and our blend of seasonings to make your mouth water.
Italian Sausage on steroids. Extra fennel, garlic, & a little red wine
Can’t have too much garlic!
Made with Michigan tart cherries, great as a breakfast.
Most everybody’s favorite potato side dish married with a favorite grilling staple
Our first ever beef sausage with Montreal Steak seasoning, loaded with macaroni, & two kinds of cheese. A new favorite!
Green olives & Swiss cheese for that classic flavor profile.
Made with corned beef, sauerkraut, and Swiss cheese.
Mildly seasoned & full of sliced mushrooms & Swiss cheese.
Who doesn’t like cheddar cheese with their broccoli?
A lower sodium choice, there is o salt added in the seasoning. Wild rice pilaf, asiago cheese, and diced red peppers give this sausage a delightful favor.
Slightly sweet with chunks of apple.
Just a little heat… LOTS of flavor. Stuffed with flame-roasted peppers & onions.
Tastes like hot wings – Frank’s Red Hot Sauce in the seasoning with a little blue cheese added.
A favorite sausage loaded with chunks of ham and swiss cheese.
Sweet Teriyaki with chunks of real pineapple.
Starts with the sweet & finishes with the heat. Chunks of mango to delight the tongue & enough heat to make you sweat a little.
A Mediterranean inspired sausage full of kalamata olives, sun-dried tomatoes & feta cheese.
Sweet corn, potatoes and bacon make this sausage taste like a favorite stew,
A zesty chicken sausage that will make your tastebuds wanna dance.
Only made during local asparagus season, it’s half pork, half asparagus, with cheddar & pepper-jack cheese.
A traditional Swedish style seasoning blend, made from Thanksgiving until Christmas.
A mild breakfast-type sausage. Served around St. Patty’s Day.
From frozen or thawed, place un-opened package in covered pot of water and bring to a gentle boil. Boil for 12-14 min. (Most sausages should be cooked through after 12 min. Fatter sausages may take an additional minute or two.) Carefully remove package from pot & cut open package (CAUTION: sausages will be hot). Lightly brown sausages in fry-pan with a little oil, or grill briefly on your grill till browned.
Bratwurst is part of our broader homemade sausages lineup. Flavor profiles and textures vary across our many varieties—visit the counter and we’ll help you compare options to suit your taste and cooking plans.
Ingredient lists and allergen details vary by flavor. Please ask our team in-store so we can confirm what fits your needs before you buy.
Seasonal brats rotate throughout the year. For today’s flavors and holiday options, check Seasonal & Holiday Specialties or stop in.
Preparation depends on the variety and your equipment. Our team is happy to share quick, step-by-step tips at the counter. You can also watch for ideas on Recipes & Tips.
No—Mac’s is an in-person shop only. For directions, hours, and questions, visit Contact & Location.